December 3, 2024

Why I like this… One of the things I like to do with changing seasons is take advantage of seasonal vegetables. This salad showcases persimmons, which are a delicate fruit available from October to January. If you’ve never had a persimmon, I highly recommend trying one. They can be added to salad or used as […]

Why I like this… Anyone who knows me knows that if I am out, I will likely order scallops because traditionally, my family does not like to eat them as much, but I ADORE them. This dish initially started as a scallop dish only, but I added shrimp to accommodate a dinner guest who liked